Description

Squash-potato pancakes
Delicious vegetable savory pancakes. So nice to delight family with a variety of dishes, especially on weekends when we can all gather at one table. Especially joyful, when children, always refusing courgettes in this dish it mercilessly eat.

Ingredients

  • Zucchini

    1 шт

  • Potatoes

    4 шт

  • Onion

    2 шт

  • Garlic

    5 зуб.

  • Chicken egg

    2 шт

  • Flour

    2 стак.

  • Soda

    0.5 ч. л.

  • Salt

  • Black pepper

  • Vegetable oil

Cooking

step-0
First recipe to post was not planned, so the training loss. Brushed the squash from the skin and seeds peeled potatoes rubbed with a food processor on a coarse grater. To shift into the Cup. Peeled onions grind in a food processor with a knife. Not shifting the onion in the bowl of a food processor to return the grated zucchini and potatoes. Chop with a knife (in porridge). Maybe need a few visits if you can't come in. Vegetable porridge to shift into the Cup. There crush the garlic, add eggs, salt, pepper, soda. Mix well. Add the flour, about 2 tbsp, maybe need more depending on juiciness of the zucchini.
step-1
Meanwhile, the oven is heated, pour a little oil, a spoon spread the batter into the pan and fry on both sides. When the oil in the pan will disappear, you can continue to fry on a dry pan, which I did. To flip these pancakes need with a spatula and fork. Otherwise it is likely to suffer.
step-2
The result is a good slide pancakes for a large family
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