Description
Fragrant and delicious cake, with the juice and peel of citrus, made from several types of flour-corn, rice, wheat. Serve with lemon syrup, jam, ice cream. You can cover a lemon icing, sprinkle with powdered sugar. Design options are many.
Ingredients
-
Sugar
110 г
-
Orange zest
1 ч. л.
-
Zest of grapefruit
1 ч. л.
-
Lemon juice
40 мл
-
The juice of a freshly squeezed
50 мл
-
Yogurt
150 мл
-
Olive oil
50 мл
-
Chicken egg
1 шт
-
Corn flour
45 г
-
Rice flour
110 г
-
Flour
3 ст. л.
-
Potato starch
30 г
-
Corn starch
2 ст. л.
-
Soda
1 ч. л.
Cooking
In a bowl put the sugar.
Add to sugar zest of citrus.
Squeeze orange juice ( I squeezed by hand).
Squeeze the juice of grapefruit.
Add freshly squeezed juices to the sugar.
Add to sugar-citrus mix olive oil, egg, mix well.
Add the yogurt, mix well.
Mix in another bowl all the flours, starches and soda.
Connect loose a lot of liquid.
Stir until smooth.
Put the dough in a greased form ( I have a detachable 26 cm in diameter).
Bake in a preheated 220 degree oven for 35-40 minutes.
Before serving decorate with lemon balm and pour the lemon syrup.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.