Description
Tasty, tender, chocolate pancakes with ricotta, cherry jam and almonds. For Breakfast, afternoon tea or just dessert!!!
Ingredients
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Flakes cereal
1,5 стак.
-
Chicken egg
1 шт
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Milk
1 стак.
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Sugar
2 ст. л.
-
Cocoa powder
2 ч. л.
-
Salt
1 щепот.
-
Vegetable oil
1 ст. л.
-
Ricotta
200 г
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Jam
6 ст. л.
-
Almonds
100 г
Cooking
Flakes 7 cereals and cereal Mistral to turn into flour using a blender or grinder.
Obtained from cereal flour, milk, eggs, vegetable oil, cocoa, sugar and salt and knead the batter. If necessary, add more milk.
The dough pour into a piping bag or bottle with a nozzle.
Heated pan greased with vegetable oil and bake lace pancakes for 1 minute on each side. Before baking a new pancake pan again to lubricate.
For each pancake put about 2 tablespoons of ricotta, one teaspoon of cherry jam and some almond nuts.
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