Oat pancakes with chard

Description

Swiss chard Swiss chard is a rare guest on the table of the consumer. You rarely see bright purple sprouting plants in suburban areas and gardens of the Russians. However, this vitamin a vegetable, thanks to its unique composition and pleasant taste, is widely used in many cuisines of the world. I made pancakes with oatmeal, magolda, parsley, adding a bit of sorrel. Great, healthy Breakfast for the whole family.

Ingredients

Yogurt

150 мл
Soda

1/2 ч. л.
Salt

1/4 ч. л.
Sugar

1 ч. л.
Chicken egg

1 шт
Oat flakes

5 ст. л.
Flour

4 ст. л.
Greens

1 пуч.
Sunflower oil

3 ст. л.
Sour cream

100 г

Cooking

For full sun in a batter of green I took the 5 small chard leaves, parsley and 3 sprigs of watercress 3 leaves. All finely chopped.

In yogurt Gasim soda and add salt, sugar, egg. Connect.

Spread the cereal and allow to stand for 5 minutes to flakes swelled.

The spoon beat in flour. Dough consistency that is well spread with a spoon into the pan.

Beat in the herbs.

Bake pancakes. In a pan in hot oil with a spoon spread the dough. Fry on one side.

Overturn. Diminish the fire to a minimum.

Cover with a lid and Dozhivem until tender. Of this amount, the test got a 9-piece pancakes - 3 PCs for 1 serving. Pan I D-24 cm and I pancakes fried 3 times, each time pouring the oil.

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