Description
Pie with cabbage and meat. Yeast dough came out very tender and tasty thanks to the addition of semolina Mistral. Because in the blue pack I have only semolina (the rest of the products I have Mistral in the black packet), continue to experiment with it.
Ingredients
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Water
1 стак.
-
Flour
3 стак.
-
Semolina
3 ст. л.
-
Olive oil
2 ст. л.
-
Sugar
1 ст. л.
-
Salt
1 ч. л.
-
Yeast
2 ч. л.
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Cabbage
1/2 вилок
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Carrots
1 шт
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Onion
1 шт
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Yolk egg
1 шт
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Sesame
3 ст. л.
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Minced meat
300 г
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Vegetable oil
4 ст. л.
Cooking
The dough prepared in a bread maker-it put the ingredients for the dough in the bowl KHP in the following sequence-in the ode, flour, semolina, olive oil, sugar, salt and yeast. Enable the dough, after kneading, leave the dough in the bowl KHP in a warm place, so it came up (about 30 min).
While preparing the dough, prepare the stuffing. Shred cabbage, grate carrot on a small grater, peel the onions and chop.
In vegetable oil saute the cabbage with carrots, onions and ground beef until almost cooked. Let the filling cool.
Divide dough into 2 parts, a large part of roll into a circle and place in a round baking dish.
On top of the dough put the filling.
Roll out the second circle of dough and cover the pie edges zasypnica. Give time for the cake in a warm place for 20-30 minutes.
Pie lubricate the beaten egg yolk and sprinkle generously with sesame seeds.
Bake in a preheated 180 degree oven for 35-40 min.
Bon appetit!
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