Description
Vegetable pizza with cheese is great for a light snack on a hot day.
Ingredients
-
Flour
1 стак.
-
Salt
1/4 ч. л.
-
Yeast
1 ч. л.
-
Water
0,3 стак.
-
Milk
0,25 стак.
-
Olive oil
1 ст. л.
-
Ketchup
2 ст. л.
-
Mozzarella
120 г
-
Tomato
100 г
-
Onion
1 шт
Cooking
Milk mixed with warm water, salt and yeast. Pour the sifted flour and mix well. Add to the bowl with the dough with olive oil. The dough knead thoroughly, cover with cling film and leave in a warm place for 40 minutes If the dough is elastic enough, add a little more olive oil.
Punch down the dough and transfer to floured work surface. Again knead and flatten to a circle, whose diameter should be much larger than the diameter of the mold for baking. Quickly put the cake on the form. When after a few seconds the dough will start to shrink, to fix the edges to size the shape, just align them by hand. To make the dough a few punctures with a fork.
Ketchup apply an even layer on the cake, stepping back from the edge about 1.5-2 cm On the sauce put grated on a coarse grater mozzarella cheese.
Onion peel and cut into thin rings. Tomatoes wash, cut into circles. Arrange the vegetables on the tortilla and place in a preheated 180C oven for 30 mins serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.