Description
For Italian food, closed the pizza is quite traditional. This Italian pie called calzone – though it is Crescent-shaped. But my objective was not strict adherence to the traditions of Italian cuisine, so I did not call this dish calzone, and was called a closed pizza. Red pesto Gouda cheese you can substitute any hard cheese, but this gives the pizza a certain piquancy, it consists of Basil, tomatoes and garlic.
Ingredients
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The dough is flaky unleavened
1 кг
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Cheese
200 г
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Sausage
6 шт
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Ham
200 г
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Pepper
2 шт
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Chili
2 шт
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Tomato
2 шт
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Mushrooms
200 г
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Green olives
100 г
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Green onions
1 пуч.
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Parsley
1 пуч.
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Dill
1 пуч.
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Chicken egg
1 шт
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Salt
Cooking
Cheese to grate on a coarse grater.
Sausages and ham cut, mix.
Greens cut. Chop all vegetables, mix with mushrooms and olives (the olives can be pre-cut into rings).
Rolling in the dough not too thinly, cut into segments about 10 cm by 20 cm To the edge of the rectangle to lay out: first ham, sausage, green...
...then vegetables, mushrooms and olives...
...top with grated cheese.
Wrap the dough, carefully stung, put on a baking tray, pierce with a fork in several places.
Grease with egg and bake in the oven at 180 degrees until a pleasant glow.
Bon appetit!
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