Description
Pancake cake with custard protein cream, will occupy a worthy place on the holiday table in a Pancake week!
Ingredients
-
Flour
2 стак.
-
Chicken egg
5 шт
-
Milk
1 стак.
-
Water
1 стак.
-
Yeast
5 г
-
Sugar
0,5 стак.
-
Salt
0,5 ч. л.
-
Vegetable oil
2 ст. л.
-
Cocoa powder
2 ч. л.
-
Egg white
4 шт
-
Lemon juice
2 ч. л.
-
Sugar
1 стак.
Cooking
To prepare the necessary ingredients.
To the milk add the warm water, salt, sugar, cocoa, eggs, vegetable oil, mix thoroughly. To the flour add the yeast, mix well.
In a bowl with flour and pour in the yeast liquid component. Stir and leave in a warm place for 30 minutes.
Mix whites with sugar and lemon juice. Put in a water bath for 15 minutes, beat with a mixer until obtaining a thick cream.
Let cool the cream.
Bake pancakes.
Put the cake together.
Decorate with cream and chocolate balls.
Delicious and very tender pancake cake is ready. Bon appetit!
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