Knead the dough: Simply add the yogurt, salt, sugar, eggs and flour in a Cup for kneading and a whisk stir everything up. Baking powder is not put. The batter is not thick. Leave to the side.

Making the filling. Mix tomato sauce (in tomato season, of course, it is better to use a tomato) with mayonnaise, peeled and cut salami and peppers. My peppers are pre-baked, if you like a pepper with a skin, then you can just slice.

Prepare third tray: lay parchment and grease it with oil. Go back to the dough: add the baking powder, whisk again, stir and pour the dough on the parchment. Even out with a spoon across the tray. Spread on dough sauce with mayonnaise, spread not in one place, and distributed from a spoon - the batter is watery and blend as it will penetrate the dough. Spread salami, peppers and cheese on top of the three. Put the tray in the oven. Bake 35 minutes from cold oven at 180*C. you can Focus on the color of pizza. That's it, a delicious sweet pizza is ready. The dough will be weightless.

Bon appetit!