The Pizza Is "Home"

Description

This pizza recipe I came up with myself, may, of course, such a recipe exists somewhere, but I didn't take it from any electronic sources, books, and magazines. The recipe was "born" as something by itself... This homemade pizza I cooked for 12 years, a set of ingredients I got always the same, and the taste all of these 12 years remains unchanged. A solution of pizza with sides - 1 large baking sheet.

Ingredients

Milk

300 мл
Butter

40 г
Yeast

8 г
Sugar

3 ст. л.
Salt

1 ч. л.
Flour

450 г
Sausage

180 г
Dutch cheese

250 г
Olives

150 г
Pickled cucumber

4 шт
Ketchup

2,5 ст. л.
Mayonnaise

1 ст. л.
Mustard

2 ч. л.
Tomato

2 шт

Cooking

These are the ingredients that will be needed to prepare dough.

In milk it is necessary to add butter. Then put these components on low heat to melt butter and heat milk. The milk does NOT boil! The mixture should not be too hot, otherwise the yeast will perish, and the dough will not rise! To check the right temperature can be a finger, if it is dipped in milk, "the finger should tolerate", if you finger to keep the milk hurt, it means the mixture is too hot and needs to cool down a bit.

After ingredients heated, they must add Sugar + Salt.

You then mix everything with a mixer until smooth. Salt and sugar have completely dissolved!

Then I gradually pour a little flour. A little spiked and all is well stirred with a mixer until smooth. Lumps should not be.

When the dough is a little thick, you must add the yeast.

Then I stirred the mixture with a mixer until smooth.

Once the dough begins to thicken stronger, I begin kneading it with your hands. The dough should form into a tight ball, which will move away from the sides of the pan and not stick to the hands!

Then, when the dough is kneaded, it needs to be put in a warm place to make it "fit." For this I boil the kettle, turn the lid from him and put it on the pan with the dough.

Somewhere in 1-1,5 hour My dough here so the first time with "fit" and increased in volume.

Coming up the dough need to press down with your hands again and give it a "fit".

These are the ingredients that will be needed to prepare the top filling pizza.

Olives I thoroughly washed under running water.

Next, cut all the ingredients in small cubes. In my Arsenal of kitchen appliances features a mechanical device with which I can slice fruits and vegetables very quickly and all the ingredients are cut the same small cubes. Olives I cut the cube, but you can slice and slices!

Small cube cut cooked sausage.

Pickles cut thin slices.

Cheese Trou on a coarse grater.

The tomatoes I cut slices.

To the trays clean, I usually use parchment paper, but this time the parchment over, and I made a baking sheet with foil. Then I chipped in from the main piece with the dough a little less than half. This piece I spread over the entire surface of the pan with hands. To the dough not sticking to hands, hands should be lubricated with sunflower oil. With the test I always work with my hands because so it is easier to "adjust" the size of the pan, and with a rolling pin to roll out once reluctant... Even with the pizza, you can make bumpers. For this a small piece of dough should roll out by hand into a long sausage and put it on the edge of the pizza.

Then I begin to assemble pizza. On the dough spread the Sauce: Mayonnaise+Ketchup+Mustard is put right in the center of the dough and all of this with a spoon mix until smooth. If someone has a favorite spice in this mix you can add your spices to taste! Sometimes I do that - added to the "Sauce" Curry and Hops-Suneli - it turned out very juicy! Do not dare to recommend and specify the composition of the recipe with any spices, because everyone has different tastes, some spices can even ruin the taste of pizza.

Then on the "Sauce" I spread the sausage and olives.

Is laid on top of tomato.

Then between the tomatoes I put cucumbers.

At the end of the pizza to put grated cheese. Bake in the oven at 180C*25-30 min.

About the readiness of the pizza we will let its Golden crust. Here is my pizza at the end of cooking.

The cooked pizza, I was separated from foil and put on the grate to the bottom of the pizza was ventilated. Pizza must allow to cool completely at room temperature, otherwise her bottom would be raw, if it just shift into another container for storage.

Here's a pizza I made on February 23 for her beloved husband!

ENJOY YOUR TEA!!!

BON APPETIT, MY FRIENDS!!!

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