Spicy meatballs with summer vegetables

Description

Well, what can I say? I love ekologicheskoy the kitchen, really. Why about? Yes, because cooking is all that there is, based on using the skill and technique inherent in Chinese cuisine, adding spice imported from China. I'm not sure, however, that such dishes or combinations you will be served in Chinese restaurants. But it is very tasty, fragrant and like. Try it and see for yourself.

Ingredients

Minced meat

300 г
Green onions

1 пуч.
Peanuts

1 горст.
Soy sauce

1 ст. л.
Starch

1 ст. л.
A mixture of spices

1/2 ч. л.
Salt
Rice flour

3 ст. л.
Vegetable oil

1 ст. л.
Ginger

1 ч. л.
Leeks

1 шт
Peppers red hot chilli

1 шт
Green beans

200 г
Daikon

1/3 шт
Noodles

50 г
Vegetable oil

1 ст. л.
Soy sauce

3 ст. л.
Honey

1 ст. л.
A mixture of spices

1/2 ч. л.

Cooking

You should begin with meat. Green onions (just the greens) and peel the ginger and wash. Ginger RUB on a fine grater, chop onions finely, leaving a couple of feathers for decoration.

Add in the minced soy sauce, onion, ginger, starch (preferably corn), but can be potato. Put the crushed cereal in peanut butter, sprinkled with spicy pepperoni. Knead well minced then remove the cold for half an hour to seal.

During this time, prepare and chop the vegetables for garnish. Blades beans chop coarsely, pepper corners, leek, sliced diagonally, not too thin. The remaining white part of green onions also cut obliquely. Daikon cut into very thin slices roughly on a par with the rest of the vegetables. Boil noodles al dente and drain in a colander.

Remove the meat and roll small meatballs. In a plastic bag, add rice flour and lay the meatballs on a few pieces. Shaking closed at the top package, pyrovate meatballs in flour.

Heat the oil in a wok (one spoon) and put it meatballs. Sauté them, shaking the wok, until Golden brown on both sides and place on a plate.

Add to the wok the remaining oil and put the vegetables without daikon. Actively stir fry for 2-3 minutes. The vegetables should not fry, only enhance its color and flavor.

Add the daikon, sprinkle with soy sauce and honey, place meatballs. Gently stirring, sauté for another 4-5 minutes.

Add the cooked noodles, sprinkle with spices, mix well. If there is, add a teaspoon of sesame oil. In China such dishes like in the end to fill diluted in water starch to add Shine and thicken the sauce. I don't like honey consistency and do so very rarely, usually just take less soy sauce.

To serve immediately, hot, sprinkle with green onions.

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