Pizza "Mushrooms in the cheese"

Description

I propose to enjoy a very tasty dish. Moreover, without any hazards in the form of industrial sauces! No ketchup, no mayonnaise! How, then, to get a delicious pizza? - you will ask. Welcome! Will phocaenidae, and culinary secrets to share! The dish is without a doubt popular. Long doubted, whether to complement the already long list of pizza recipes of their choice. All ideas taken from "the Cook", just before they were scattered in different places, and connected here... All the best in one! For you! PS this Recipe is not the fastest, but the result is worth it - a delicious and healthy treat for family and friends!

Ingredients

Flour

500 мл
Water

150 мл
Butter

40 г
Salt

1 ч. л.
Sugar

1 ч. л.
Soda

1 ч. л.
Vinegar

1 ст. л.
Tomato

1 кг
Cheese

300 г
Mozzarella

200 г
Mushrooms

500 г
Onion

3 шт
Basil
Oregano
Rosemary
Chili
Salt

Cooking

1. Finely chop the tomatoes. Simmer on low heat for 30-40 minutes with salt and such herbs as Basil, rosemary, oregano. If too much liquid after quenching to drain it (using a sieve to separate the pulp). If you want you can replace to test the water this tomato liquid. 2. Mushrooms cut into plates. Simmer on low heat with salt.

3. Sift flour, add salt, sugar and black pepper.

Stir flour on low speed, pouring hot water (or the liquid remaining after stewing tomatoes). Add the melted butter, vinegar, baking soda; mix well. The dough will become tough, but pliable and elastic. To put it in a bag and leave to rest while you prepare the stuffing.

4. Grate cheese; slices slice mozzarella.

5. Chop the onion half-rings. 6. When the tomato and braised mushrooms (separately), smeared cheese, mozzarella and onions are sliced, begin to assemble pizza.

7. Thinly roll out the dough to fit the pan. On the tray lay a parchment paper and spread a layer of dough. If you want to make the sides (I took the remaining dough, rolled out into a thin sausage and distributed it around the edges, giving the desired shape, having almost primitiva bumpers with the "bottom" of the future of pizza). 8. Evenly distribute the stewed tomatoes. 9. Sprinkle with half of grated cheese available. 10. Spread the mushrooms.

11. The next layer is mozzarella. 12. Next is a bow. 13. If you want a sprinkle of dried grass, chili pepper.

14. Sprinkle the remaining grated cheese (or sprinkle more of the cheese, and cover the remains of the almost ready pizza for 5 minutes before turning off oven). 15. Put in the oven at a temperature of 180*C for 30 minutes (orientirueshsya on your oven). Bon appetit!

Comments and reviews

Leave a comment or a recipe review