Description
There are different ways of cooking a potato roll. Potatoes can be pre-boiled as in this recipe, and it is possible not to do that. Boiled potatoes to mash these just like me, and you can wipe through a colander or sieve. Oh and experiment with toppings as you want! Of all the possible options I prefer meat filling.
Ingredients
-
Potatoes
6 шт
-
Chicken egg
2 шт
-
Minced meat
500 г
-
Onion
1 шт
-
Carrots
1 шт
-
Zira
1 ст. л.
-
Salt
-
Black pepper
-
Vegetable oil
1 ст. л.
-
Butter
20 г
Cooking
Peel the potatoes, boil in salted water (25 minutes after boiling).
Cool slightly, beat eggs, crushed into a puree.
You can do this using the combine. While you're at it, it has cooled completely.
While cooking potatoes, in a pan in vegetable oil fry the chopped dice onion and grated on a coarse grater carrots, add salt and cumin (you can pre-crush it in a mortar).
Season the mince with salt and pepper, stir.
On a silicone Mat or simply a towel to spread a layer of mashed potatoes. I have a layer too thin, roll in the baking process sometimes revealed. The taste is not affected, but it looks unsightly.
On the puree with a thin layer spread the meat on top of onions and carrots.
Then – the most virtuosic: roll to roll. This is done using a Mat or towel on which he lies: edge gently wrapped, the loaf is pressed, the Mat is tightened, the edge again wrapped, pressed, pulls up the Mat – and so, until you get ready to roll.
The baking pan may be lightly lubricated with any oil – I didn't: coating – non-stick. Carefully place the roll with the Mat to form.
Cover with foil. Bake in the oven at 200 degrees for 30 minutes.
Then remove the foil, brush the roll with butter, turn in the convector oven and place the loaf is already open for another 10-15 minutes until browned.
Serve the dish can both hot and cold. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.