Description
Dear cooks, I suggest to try the pizza stuffed with crispy potatoes and cheese. Well, very tasty!
Ingredients
-
Flour
450 г
-
Yeast
1,5 ч. л.
-
Salt
1,5 ч. л.
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Garlic
0,5 ч. л.
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Vegetable oil
2 ст. л.
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Water
250 мл
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Olive oil
3 ст. л.
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Potatoes
250 г
-
Salt
-
Black pepper
-
Parmesan
50 г
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Cheese curd
150 г
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Soft cheese
150 г
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Chili
Cooking
Mix sifted flour, yeast, salt, dried garlic, vegetable oil, warm water and knead the dough. Cover the bowl with the dough with a towel and put in a warm place until the dough has increased in volume an example twice.
Peel the potatoes (young and not cleaned), cut into very thin slices.
Approaching divide the dough into two parts. Of the products obtained two pizzas the size of a regular round pizza shape.
The baking form lay with baking paper. Roll out the dough to fit the form. Brush with olive oil. With a fork to make the punctures in the dough that the pizza does not swell when baked.
Arrange the potatoes on top of it and lightly drizzle with olive oil. Potatoes sprinkle with ground black pepper, coarse salt, can add your favorite seasonings - imagination has no limits.
Put the pizza in the preheated oven and bake at 200 degrees for 15-20 minutes.
Then to get the pizza from the oven and spread the hot potato cheese, sprinkle Parmesan cheese, optional put the pieces of chopped chili pepper and put back in oven until cheese is melted.
Cheese can be used, in principle, still some what you like. One pizza had blue cheese and Parmesan cheese. But I especially liked the second option - when to cheese and Parmesan cheese I added sliced into pieces throny cheese type cheese. It gave the pizza juiciness and zest.
Hot pizza cut into pieces and serve.
Bon appetit!
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