Quiche with chicken and mushrooms

Description

Outdoor quiche is just a lifesaver. When everyday dishes have become boring, for dinner will delight You with such exquisite and easy to make quiche. For weight watchers per 100 g of finished product 214 calories, 12 g protein, 12 g fat, 15 g carbs

Ingredients

Onion

1 шт
Mushrooms

200 г
Vegetable oil

2 ст. л.
Chicken fillet

300 г
Cheese

150 г
Black pepper
Salt

1/2 ст. л.
Nutmeg

1/4 ч. л.
Chicken egg

4 шт
Cream

200 г
Flour

3 ст. л.
Dill

1 пуч.
The dough is flaky yeast

500 г

Cooking

1. Cut the onion and mushrooms. 2. On a heated pan pour vegetable oil, fry the onion until Golden brown. Add the mushrooms, simmer about 5 min.

3. Spread sauteed onions and mushrooms in a deep bowl. Add finely sliced chicken fillets, 100 g grated cheese, black pepper, salt, nutmeg, eggs, cream. All mix well. 4. Add flour, dill. Knead until smooth. Filling for the pie is ready.

5. Puff pastry is a little roll out and put into the form, leaving a rim around the edges. 6. Pour the filling over the dough.

7. Sent quiche in a preheated 180°C oven for 30 minutes. 8. After a time, sprinkle pie with remaining grated cheese and bake for 10 minutes, until the cheese is melted. Our quiche is ready!

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