Description
Roll stuffed with chicken. The stuffing for this roulade can be crushed using food processor or knife on the job.
Ingredients
-
Minced chicken
800 г
-
Carrots
1 шт
-
Pepper
1 шт
-
Chicken egg
3 шт
-
Cheese
500 г
-
Salt
-
Black pepper
-
Curry
Cooking
In forcemeat add salt, pepper and curry. Mix well.
The work surface cover with plastic wrap or foil. To lay out stuffing.
Bulgarian pepper cut into thin strips.
Lay out the peppers for stuffing.
Carrots grate on a coarse grater.
Lay out the carrots for bell peppers.
Eggs to cut.
Lay eggs on carrots.
Roll roll.
My roll did not fit on the baking sheet. Had it cut in half. Cover with foil. Put in oven at a temperature of 230 degrees for 30 minutes.
After 30 minutes, remove the foil, sprinkle with grated cheese. Return to the oven for 20 minutes.
And that's what happened.
Cut.
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