Description
A simple recipe))) Asparagus and beans is hearty and delicious! The dough was thin and soft and the edges crispy! Recommend!
Ingredients
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Flour
300 г
-
Yeast
0,5 ч. л.
-
Water
200 мл
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Vegetable oil
1 ст. л.
-
Margarine
1 ст. л.
-
Salt
1 ч. л.
-
Sugar
0,5 ч. л.
-
Beans
3 ст. л.
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Asparagus
100 г
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Corn
1 ст. л.
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Pepper
1 ст. л.
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Greens
30 г
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Cherry tomatoes
10 шт
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Garlic
1 зуб.
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Dill
50 г
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Vegetable oil
1 ст. л.
-
Basil
1 ст. л.
Cooking
Knead the dough. To do this, take 200 grams of flour, yeast, salt, sugar, vegetable margarine, sunflower oil TM "generous gift" and thoroughly kneaded. If You have a bread maker... so You are a happy owner of a bread machine, in which you can put the dough on the kneading. If not, great! Stir the mixture with a spoon, put in warm place to rise, waiting 30 minutes...
Prepare the filling. Sauté the asparagus with pepper in vegetable oil TM "Oleyna"
Meanwhile, make the sauce. To do this, take tomatoes, garlic cloves, 1 tbsp sunflower oil, dill and grind. Weld for 3 minutes.
Take out the dough. Add the remaining 100 g of flour, knead and... keep warm for another half hour...
Duhovochku heat up to 190 degrees. Roll out the dough WITHOUT Flour!!! Make a circle, and with the remaining dough form the edges...
Lay the stuffing. Pour the sauce. Bumpers lubricates makecom TM Oleina. Put in oven on the bottom for 15 minutes depending on Your oven)))
Machissimo!
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