Description
This is my first experience baking gluten-free yeast pancakes. Really wanted to please my husband at the carnival. Rummaged through the Internet and found an American recipe site gluten-free yeast pancakes, but due to the lack of some components, I had to adapt it for themselves. The result I was very pleased. I'm in love with these pancakes happened the first time. Come and vote!
Ingredients
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Yeast
2 ч. л.
-
Sugar
2 ст. л.
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Chicken egg
2 шт
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Milk
375 мл
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Water
250 мл
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Olive oil
1 ст. л.
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Rice flour
300 г
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Potato starch
100 г
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Tapioca
70 г
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Salt
1/2 ч. л.
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Butter
Cooking
The milk is slightly warm. In a separate bowl, combine the yeast and sugar. I used the "SAF Moment" for muffin, because someone of the girls wrote that they smell like vanilla. Indeed, such a stunning smell!!! To the yeast add 250 ml warm milk. To place the container in a warm place for 10-15 minutes to slightly up the dough.
Meanwhile, let us flour. Rice flour, tapioca starch and measure out and sift through a sieve in a large container, in which then we're going to knead the dough. Immediately say, that can tapioca replace corn starch, the difference is not large, although from experience with tapioca and corn starch, I realized that tapioca yeast dough for bread, for example, it turns out puffier and lighter. Add salt and mix well.
Here is the dough after 15 minutes. To add to the dough eggs, and olive oil, mix well
And combine with the flour. Again all mix well. The dough begins to thicken and now you can add the remaining milk and water. I make a mixture of water and milk, because it tastes better to me based on their experience of baking the usual pancakes. Mix well to avoid lumps, cover with a towel and let rise for 30 minutes. The dough consistency like liquid sour cream, in principle, no different from the usual pancake dough.
In half an hour here is the dough, a little bubble, very easy. Again mix well and bake.
What struck me was that I didn't have the first pancake is always lumpy! Here is a pancake - first party
A second side. Every pancake after baking is necessary to coat with butter.
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