Description
A spectacular dessert that can be cooked for the holiday table, with a taste of pineapple, coconut, and pancakes-what a fragrant work... well come on in, help yourself
Ingredients
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Yogurt
950 мл
-
Chicken egg
1 шт
-
Yeast
1 ч. л.
-
Salt
1 ч. л.
-
Sugar
2 ст. л.
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Orange
1/4 шт
-
Orange zest
3 ч. л.
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Coconut shavings
3 ст. л.
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Flour
1,5 стак.
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Vegetable oil
2 ст. л.
Cooking
First of all, prepare a homemade pineapple curd. For this yogurt to freeze, then remove the packing, put in a colander, the laid gauze and drain off the whey. Serum to us too. I got 450 ml.
The resulting curd to go in the fridge. Warm the serum to dissolve the yeast, add salt, sugar
Beat the egg, add the crushed pulp of 1/4 orange zest, sift the flour, pour in the oil. Mix well and put in a warm place for 30-40 minutes
Bake the pancakes and cut them in half
Cottage cheese mixed with grated coconut. Each half grease 1 tbsp of cream and fold roll
To do so with all the pancakes. Roll up in plastic wrap and put into the fridge for an hour.
Bon appetit!
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