Coriander pancakes baked with minced meat

Description

Flavored pancakes with minced meat and baked in the oven, is very tasty! It looks like a pancake pies, to - go treat!

Ingredients

Wholegrain wheat flour

1 стак.
Yeast

1/2 ч. л.
Coriander

1/2 ч. л.
Salt
Chicken egg

1 шт
Milk

300 мл
Vegetable oil

2 ст. л.
Minced meat

100 г
Sour cream

3 ст. л.
Butter

30 г

Cooking

For these pancakes I picked up whole wheat flour if you don't have one, then take the wheat and rye in equal proportions. In a bowl, mix all the dry ingredients for the dough

Add the egg and half the milk (it is better to add gradually, bringing the dough to the desired consistency), depending on the properties of your flour, milk, may need more or less

Add the butter

Mix up the batter and remove the bowl in a warm place for 20 minutes so that the yeast started working

After this time, begin to bake pancakes on a well heated pan on medium heat

To blush, with the two sides

Of this amount of dough out of about 10 pancakes with a diameter of 16-17 cm (large). It is already possible to submit hot, fragrant pancakes with sour cream, but we will go further

Prepare portions molds for baking - I have here are disposable, you can take any convenient for you liberally coat them with softened butter

I have prepared the minced meat you can take any filling of your choice, mushroom, vegetables, even sweet. My pancakes small, so I take 2pcs per serving, put them here so overlapping, distributed our stuffing

Turn rolls

And spread in the form of turning a snail that fell the stuffing can be put in the middle. To turn on the oven at the maximum temperature.

To prepare all blanks and apply a liberal amount on top of each "snail" with a spoon of sour cream. Move the ramekins on a baking sheet and place in preheated oven for 10-15 minutes

Ready pancakes-snails served hot with piping hot as a separate dish or as a snack is Very delicious "snails"! With crispy crust and creamy top, and the inside juicy toppings!

Help yourself, my dear!

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