Description
Are the pancakes with the sauce is also called "Pancakes in the village." Delicious! Help yourself!
Ingredients
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Flour
250 г
-
Chicken egg
1 шт
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Milk
400 мл
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Vegetable oil
1 ст. л.
-
Yeast
1/4 пакет.
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Sugar
1 ст. л.
-
Salt
0,5 ч. л.
-
Fat
150 г
-
Onion
150 г
-
Sour cream
150 г
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Seasoning
0,5 ч. л.
-
Vegetable oil
Cooking
Prepare yeast dough for pancakes.
Flour mixed with dry yeast.
In a deep bowl pour the milk, add sugar and salt, break the egg. Whip with a whisk until smooth.
Combine the two mixtures together, mix until smooth. Pour vegetable oil and again mix. The bowl with the dough tighten wrap and put in a warm place for 1-2 hours, to come.
While the dough is suitable, make a sauce of cracklings.
Bacon cut in dice, put in a saucepan and put on medium heat. When to separate the fat, add to the bacon with chopped onion. Mix and keep on heat for about 10-12 minutes, until this state of greaves that you like.
Throw the seasoning. Can be unexpected, but to me this sauce is like seasoning for pilaf. In General, you can add any seasoning to your taste. Then add sour cream. Mix and heat for 1-2 minutes (so the cream is not boiling). remove from fire. The salt in the sauce I did not add it because the bacon had enough salt.
The sauce is ready. Cover the saucepan with a lid and set aside. The sauce of the pork rinds I'm going to serve warm, shifting in a sauceboat or bowl.
Coming up yeast dough gently stirred. Bake pancakes. I bake in the pan, oiling it with a brush with vegetable oil before each pancake.
Ready pancakes spread on a plate pile. Serve with sauce, spreading it to a pancake or turning the sauce into a triangle of pancake. Bon appetit!
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