Description
Tender yeast pancakes with meat and egg will not leave anyone indifferent!
Ingredients
-
Milk
1 л
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Flour
500 г
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Water
200 мл
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Chicken egg
4 шт
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Onion
3 шт
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Minced meat
500 г
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Yeast
1 ч. л.
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Salt
-
Sugar
-
Black pepper
-
Vegetable oil
Cooking
Prepare all products
In a glass of warm water pour 1 tbsp. of sugar and yeast, mix and allow to stand for 15 minutes
Onion cut into half rings, into the pan pour vegetable oil, add back the onion.
Then in the pan with the onions, spread the stuffing, salt, pepper and fry until ready.
In a bowl pour milk, add salt, sugar to taste and pour a glass of yeast. Stir, pour vegetable oil where the 4-5 tablespoons and add the sifted flour.
Beat with a mixer until smooth!
Three grated egg and add to the pan with the mince, stir
Take ready-made pancakes and put a spoon heaped toppings and turn them
Bon appetit!
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