Ideally, if you have the dough! Then you can skip this step. But, as is usually the case, the dough has ended, and pizza you want. In this case, quickly in a bowl where we will mix the dough put the cream, salt and sugar (if you want 1 tbsp). Vigorously stir these ingredients, add the vegetable oil and then mixed the flour with the baking powder until a soft dough does not stick to hands. The dough is ready! Put it aside for a while, and at this time we will cut thin strips of meat (from me this time minced beef), finely chop onion and herbs, olives and grapes into halves. If you have grapes with seeds, then it is better still to clean! Cheese to grate on a coarse grater. The dough is rested, return to him. Roll out largest of your form (I have a 25x30 cm) and smear with sour cream and hot sauce if want more spicy - add adzhika, salt, pepper.

Put meat, onions. I have red, but will fit any. And maslinka halves.

On top sprinkle it with greens: perfect Basil, cilantro, parsley, or what is.

Then put the halves of grapes, alternating sweet and sour! By the way, grapes can be substituted with soaked raisins. And sprinkle it all with cheese!

The more cheese the better! Cheese pizza is never too much)

Put into the oven for 20 min. at a temperature of 220 deg. Or be guided by your oven. And here is our beauty! Bon appetit!

Help yourself yet)