Description
Sweet crumbly pastry dough with cherry yogurt and jam, decorated with delicate whipped cream
Ingredients
-
Flour
340 г
-
Sugar
130 г
-
Butter
200 г
-
Chicken egg
1 шт
-
Salt
0.5 ч. л.
-
Leavening agent
0.5 пач.
-
Water
3 ст. л.
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Gelatin
3 г
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Yogurt
50 г
-
Jam
50 г
-
The lime zest
0.5 шт
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Cream
400 мл
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Powdered sugar
4 ст. л.
Cooking
Products required
In the sifted flour add baking powder, then you need to put softened butter, sugar, egg, salt and zest
Quickly knead the dough
Roll out with a thickness of 5-6 mm and using iron molds cut circles
Spread the batter into paper baking tins and lightly pressed. Bake at a temperature of 170-180 degrees for 15-20 minutes
Cool baskets
Jelly:gelatin dilute in hot water, let cool, then gradually introduced into the yogurt and put in the fridge for 30-40 minutes
Now in baskets blend a little jam and top with a yoghurt layer, leave the baskets in the fridge for 40 minutes
Decorate with whipped cream. For the cream :beat chilled cream and lush foam, gradually adding powdered sugar. Bon appetit!
Help yourself
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