Description
The combination of ingredients in this recipe are very harmonious. Rice bubble mix goes well with pork chops and apples, and a sauce that has a multi-faceted, full-bodied taste perfectly complements the dish.
Ingredients
-
Pork
6 шт
-
Honey
1 ст. л.
-
Vinegar
1 ст. л.
-
Mustard
1,5 ст. л.
-
Corn starch
1 ст. л.
-
Apple juice
250 мл
-
Apple
1 шт
-
Butter
15 г
-
Salt
-
Black pepper
-
Figure
1 стак.
Cooking
Rice pour two cups of water and bring to boil. Cover and reduce heat, cook for 30-35 minutes.
Pork to beat off. Salt and pepper to taste.
In a small saucepan over low heat dissolve the honey, mustard and vinegar. Add corn starch or corn flour, knead to appear lumps.
Stirring with a whisk slowly pour in the Apple juice and boil until thick.
Pork fry on both sides on the grill pan.
The apples remove the core and cut into slices. In a pan melt the butter and sauté the apples until soft.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.