Chicken pot pie and corn

Description

This cake is something between a quiche, tart, and probably pizza. Yeast dough, but the taste and structure is similar to sand. The filling of chicken breast and juicy corn with the flavor of Basil. Well, of course, cream filling and cheese crust. Cooking?!

Ingredients

Flour

150 г
Butter

75 г
Chicken egg

1 шт
Milk

50 мл
Yeast

15 г
Salt

1/2 ч. л.
Sugar

1 ч. л.
Chicken fillet

100 г
Corn

100 г
Butter

20 г
Basil

1 ч. л.
Chicken egg

2 шт
Cream

100 мл
Cheese

70 г

Cooking

You should start with the dough, and, above all, to activate the yeast. In warm liquid, milk or water, dissolve 1 teaspoon of sugar, crumble the yeast, add 1 tbsp of flour from the total quantity, stir and put in a warm place until the cap.

To make this cake I use butter TM "Ekomilk", which has the taste of natural butter.

In capacity for kneading sift the flour with the salt, add in pieces of butter, and grind into crumbs.

The oil-flour crumbs add the egg, pour in the yeast mixture and knead the dough. Roll it into a ball. Flour may need more. So if you see that the dough is still liquid, it is necessary gradually, 1 tbsp at a time, sift the flour into the dough until it is to gather to a ball. The finished dough wrap in cling film or put in plastic bag and put into the refrigerator for 2 hours.

The breast to cook in any convenient way: boil, bake and so on. Cut into small pieces.

To the breast to add canned corn and dried Basil. Mix well.

Melt butter and pour to the chicken with corn. I didn't need the butter to melt as I cut the breast is still hot and the butter is very melted when added.

When the allotted time is up, remove dough from the refrigerator and divide it in form, forming the sides. My form with a diameter of 26 cm, the Dough often prick with a fork.