Description
Wonderful pastries in a fast-biscuit of rye-wheat dough on the water with stewed cabbage, fried onions and buckwheat. Simple, soulful and delicious.
Ingredients
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Water
100 мл
-
Sugar
1 ч. л.
-
Salt
0,5 ч. л.
-
Rye flour
100 г
-
Flour
100 г
-
Leavening agent
1 ч. л.
-
Sunflower oil
50 мл
-
Buckwheat
1 стак.
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Cabbage
200 г
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Onion
1 шт
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Garlic
1 зуб.
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Sunflower oil
2 ст. л.
-
Salt
0,5 ч. л.
Cooking
For the filling, I boiled the buckwheat TM MISTRAL, as indicated on the package. We will need 1 beaker 200 ml of boiled buckwheat.
The cabbage and onions should be finely chopped.
In a saucepan or deep frying pan, pour oil and heat it. Put a clove of garlic, crushed with the flat side of a knife and fry it for a minute, to give the smell of your oil. It is possible to remove, and can be removed later.
Next, arrange the onion and zolotim it with a couple of minutes. Then the cabbage. A little salt, stir, diminish the fire, cover the lid and stew until ready. You can optionally fry the cabbage. I eat little fried food, and therefore simply potamilla cabbage. I removed the garlic at this step.
Cabbage ready and lay out her buckwheat boiled. Stir and cook for another 5 minutes. The filling for the biscuits ready.
While preparing the filling, I made the dough for biscuits. In the capacity poured the wheat and rye flour, added baking powder, joined. Made a well in the center. In a glass with a fork combined the warm water, sugar, salt and sunflower oil.
Poured in the center with a fork and slowly began to gather the flour. When you have to knead the dough by hand, I got a little smeared with sunflower oil. Rolled up the dough into a ball. The dough is pliable, does not stick to hands.
On the Board the ball flattened by hand. Roll the dough in circle D-24 cm, such a diameter of my non-stick pizza. Can I have a biscuit to make Protvino, covered with baking paper.
Put the dough on the form.
Generously spread the filling, leaving the edges ~ 3,5-4 cm
Nice pick up edge here in this way and daubed the top of the dough with sunflower oil, using a brush. Put in preheated oven until t 180 C for 25-30 minutes. Be guided by your oven. The filling is prepared, you need to do only test. Not desiccate.
Biscuit is ready! Beautiful and delicious.
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