Description
Yeast dough, stuffed with pears and poppy.
Ingredients
-
Lemon
1/2 шт
-
Yeast
5 г
-
Sugar
75 г
-
Butter
50 г
-
Chicken egg
2 шт
-
Flour
330 г
-
Milk
160 мл
-
Cognac
75 г
-
Mac
50 г
-
Nuts
50 г
-
Starch
1 ст. л.
-
Pear
300 г
Cooking
The lemon and grate the zest on a grater and squeeze the juice. Yeast mixed with flour and sugar, add the juice and zest of lemon.
Melt butter and mix with milk, pour the cognac, add the yolks and mix with flour.
Knead the dough.
Filling: Mac to steam, and along with the nuts to grind into crumbs.
Pear cut into small dice, and mix with poppy seeds, add cornstarch, beaten egg whites and stir.
Test a bit to separate the decoration of the rest of the roll and lay in a greased form.
Put the stuffing.
The rest of the test roll out and put in the form of a lattice on top. Bake.
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