Choco-pizza

Description

Chocolate dessert pizza on a thin dough will not leave indifferent even the most discerning palate. Warm chocolate, delicate sour-sweet peach framed by walnut notes... let's Try to cook!

Ingredients

Flour

140 г
Cocoa powder

2 ст. л.
Water

80 мл
Sugar

1 ст. л.
Salt

1 щепот.
Vegetable oil

0,5 ст. л.
Yeast

0,5 ч. л.
Peach

3 шт
Pasta, peanut

3 ч. л.
Cereal chocolate

1 горст.
Mozzarella

150 г

Cooking

From flour, water, cocoa, sugar, salt, oil and yeast and knead smooth elastic dough. You can do it in the bread maker on the "Pizza." The program time of about 1.5 hours, So I indicated in the paragraph "cooking time" of 2 hours is the maximum time given the fitness test. However, this time I entrusted the case to the processor. He did a great job. It's August, hot. The dough is so perfect and without any bread. Let the dough stand for a bit, to come. If you do not plan to use it immediately, it is safely stored in the refrigerator up to 3 days.

Prepare the work surface for rolling thin dough: a little pagpalit her misery. Just specify that from a given amount of ingredients is pizza with a diameter of about 32-34 cm

Roll out the pastry thinly. To give the desired shape.

Deco pizza or a regular baking sheet (you can shoot it with baking paper) slightly grease with vegetable oil. This is done not so much to ensure that the product is not stuck, but for the additional Browning of the bottom. Transfer the dough on a baking sheet.

Spread on dough peanut butter. Especially individually photographed this step, because it will have spread more or less evenly, which is not always easy if you spread the paste on the dough in one place.

Gently distribute the paste with a spatula or spoon.

From peaches to remove the stones. Then clean the skin. Slice the peach into thin slices. And spread on pizza.

Take a handful of chocolate drops. Spread evenly over surface of pizza. I think it will be needless to mention that the chocolate must be of good quality, without impurities. I used dark chocolate chips with 60% marks cocoa content.

Mozzarella cheese grate. Also spread on the pizza.

2 tsp sugar (I have brown, it adds a caramel note, but white it will come down) and gently place in a large sieve. Evenly sprinkle the surface of the pizza.

Something like this... In this step you can pause for 15 minutes, until the dough has come. Then it becomes more porous and tender. But while we were prepared and laid out all the stuffing, it's already a little started to come.

Bake in the oven at a temperature of 180*C (medium heat) for 15 minutes. Remove from oven immediately.

Cut it into pieces and ate!

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