Fruit biscuit on pumpkin test

Description

A great alternative to baking while fasting. However the dough was a little dry, but coupled with the filling is very tasty. And besides, even useful. Help yourself.

Ingredients

Pumpkin

150 г
Vegetable oil

1/4 ст. л.
Flour

200 г
Flour flax

50 г
Leavening agent

1 ч. л.
Salt

1/8 ч. л.
Water

2 ст. л.
Apple

2 шт
Nectarine

3 шт
Drain

3 шт
Sugar

150 г
Galereya mix

1 пакет.

Cooking

Firstly, we will test. For this pumpkin cut into little pieces, add the vegetable oil "Oleyna", water, salt and turn into a puree. If You get lumps, You can either strain through a sieve, or leave and knead them. They are then not felt.

Then add the flours, baking powder ( NOT SODA ) and knead the dough. It should be soft but not stick to hands.

Now roll it in rectangle and grease the surface 1.5 tbsp oil "Oleyna" and fold 1/3 of the dough.

Then close the other end on top of the first addition. Again roll out. ( Note that have to roll in one direction, either to the side or up from bottom.)Repeat the procedure and removing in plastic, place in the refrigerator for one hour.

Then roll out the dough and place into shape.

Fill the biscuit filling. For her we cut fruit medium cubes, mix with sugar and "Ulticom".

Bake at t=180 for about 30-40 mins Take out and let it cool down completely. This is necessary in order to make juice from fruit turned to jelly, and does not leak when cutting.

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