Biscuit with strawberries and almonds

Description

Amazing pastries in the country. Is simple, the result will delight all!

Ingredients

Rice flakes

80 г
Flour

100 г
Brown sugar

1 ст. л.
Butter

100 г
Sour cream

4 ст. л.
Salt

1/2 ч. л.
Strawberry

200 г
Vinegar

1 ст. л.
Honey

2 ст. л.
Flour almond

1 ст. л.
Brown sugar

1 ст. л.
Almonds

1 ст. л.
Powdered sugar

1 ст. л.

Cooking

Take the strawberries, wash, remove the tails.

Strawberries cut arbitrarily, pickling in honey and balsamic vinegar. Set aside to infuse.

Prepare the dough. Take the rice flakes from "Mistral".

In the bowl of a blender downloadable cold butter, sour cream, salt, sugar, flour, rice flakes from "Mistral". I have frozen sour cream. Mix everything.

Finally, we obtain an elastic dough.

Divide the dough in half. Take the baking paper, roll out the dough into a circle 5 mm thick, with a diameter of about 30 cm, there is no need to roll smoothly.

In the middle of the dough, pour the almond flour mixed with sugar.

Retreating from the edge of 5 cm, put the pickled strawberries (without fluid).

Raise the edges of the dough up slightly suscipiam. Lubricates the dough with a brush of water. Sprinkle the top with almond petals. Put in heated to 180 degrees oven, bake until it will turn brown 30-40 minutes.