Description
Puff pastry with a delicate Fig jam and fruit.
Ingredients
-
The dough is flaky yeast
250 г
-
Mango
0,5 бан.
-
Orange
0,5 шт
-
Cherry
-
BlackBerry
-
Powdered sugar
-
Cards
200 г
-
Water
1 стак.
-
Sugar
150 г
-
Chicken egg
1 шт
Cooking
Cook date jam. Boil water, add sugar and finely chopped and stoned dates. Cook over low heat 45 minutes, stirring occasionally. Jam cool. Roll the dough on a floured table, divided into six squares. In muffin tins put the dough, the edges nicely to take or cut with scissors.
Inside each of the baskets to put 2 tablespoons Fig jam, for jam to put slices of mango and a few cherries. Grease the pastry with the beaten egg.
In another embodiment, I have made baskets with orange slices and a few blackberries.
Preheat the oven to 230 degrees and bake the tarts for about 15-20 minutes.
Sprinkle with powdered sugar when cooled.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.