Description
Another option for Lenten biscuits with potatoes and pumpkin.
Ingredients
-
Wholegrain wheat flour
1 стак.
-
Flour
2 стак.
-
Sunflower oil
120 мл
-
Water, carbonated
250 мл
-
Salt
1 ст. л.
-
Leavening agent
1 ч. л.
-
Potatoes
2 шт
-
Pumpkin
200 г
-
Onion
2 шт
-
Rosemary
1 веточ.
-
Black pepper
1 щепот.
Cooking
Both types of flour to combine and sift into a bowl, add salt. Pour vegetable oil"Oleyna" and mineral water. Quickly knead a soft dough.
Put the dough on the work surface if necessary add the flour - add. The dough should not stick to hands. Wrap in plastic wrap and refrigerate for 20 minutes.
Pumpkin peel and seeds. Thinly slice the slices (I did it using a grater).
Also thinly slice the potatoes.
Onion cut into feathers.
Remove the dough from the refrigerator. Divided into two equal parts (get 2 biscuits). Roll the dough into a circle. Spread in a single layer the slices of pumpkin, before reaching the edge. Grease with vegetable oil, sprinkle with salt, pepper and rosemary needles.
On top of the pumpkin put the potatoes, salt, pepper and rosemary.
Sprinkle with the breadcrumbs, onion, rosemary. Sprinkle with oil, salt and pepper.
Tuck the edges of the biscuits and send in a preheated oven (180 degrees) until cooked until lightly Browning 20 min.
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