Description
Very tender, sweet, delicious cheesecake! Cooking time is very little! Favorite dessert of my family and guests!
Ingredients
-
Cookies
250 г
-
Butter
100 г
-
Cheese
350 г
-
Chicken egg
3 шт
-
Mascarpone
250 г
-
Vanilla
3 г
-
Sugar
100 г
Cooking
250 grams biscuits grind into powder, add 100 grams of melted or soft butter. this mass spread the bottom and sides (about 1.5-2 cm). form I had 23 cm form put in the refrigerator, prepare the filling.
350 gr of soft cheese (or 200 regular cottage cheese and 120-150 grams of yogurt), a little vanilla, 250 grams curd cheese (ricotta or mascarpone) and sugar. Beat. Add the eggs and whisk.
Pour the filling into the form. put in the preheated oven. bake about 1 hour at 180 degrees
The finished cheesecake should jiggle slightly in the middle, the rest should "seize". Therefore, you may need a little more time in the oven.
Ready to leave cheesecake in turned off oven to cool. Then 2 hours to move into the refrigerator
You can apply by yourself, you can add any: condensed milk, jam, chocolate, berry topping (as in my case)
Bon appetit!
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