Description
Offer you the recipe here is a unusually fluffy, but very tasty pizza from the magazine La cucina italiana. Usually, making a pizza, we rolled it thicker or thinner, but the pizza is made in the form of detachable and it turns out quite lush and tall. This amount of ingredients you get one large pizza (if your form with a diameter of 32 cm) or two smaller (if the form is 23-26 cm).
Ingredients
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Flour
500 г
-
Tomato paste
100 г
-
Potatoes
200 г
-
Fat
25 г
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Red onion
1 шт
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Yeast
20 г
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Oregano
10 г
-
Salt
15 г
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Olive oil
-
Water
270 мл
Cooking
Take approximately 270 ml of warm water (may need more or less depending on humidity of your flour) and dilute yeast in it. Sifted flour mixed with finely chopped or ground in a meat grinder fat and salt.
Now gradually work in the flour pour water, kneading a smooth dough. Knead about 10 min.
Take the form, grease with olive oil or cover with parchment paper and spread the dough there. Cover with a clean towel and leave in a warm place for 30 minutes. after this time, the hands straighten the dough and cover with tomato paste, season with salt and oregano. Give a little more rise in the oven at 185 degrees for 20-25 min. If you of these ingredients make one pizza, you may need more time.
At this time, slice potatoes in thin rings and fry in a well heated pan with olive oil, a little salt and pepper. After 10 minutes, add the onion, roughly chopped.
Not Iriarte potatoes, because when your pizza will be almost ready, for 5-10 minutes before removing it from the oven, put her potatoes with onions.
When the pizza is ready, remove from oven, sprinkle with optional herbs, Parmesan, green onions. You can also add bacon bits or sliced baked bacon. Serve immediately! Buon appetito!
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