Description
Three-dimensional, multi-faceted flavor, rich aroma - it's all about the pizza Malta di Mare with Pesto (garlic-Basil, emerald-green sauce made from olive oil and pine nuts)
Ingredients
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Yeast dough
150 г
-
Herring
1 упак.
-
Mozzarella
80 г
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Lemon
0.3 шт
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Basil
2 пуч.
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Pine nuts
2 ст. л.
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Garlic
3 зуб.
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Olive oil
100 мл
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Parmesan
70 г
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Salt
0.5 ч. л.
Cooking
Prepare the Pesto: In a blender put the chopped Basil, garlic, Parmesan, nuts, oil. Season with a little salt, keep in mind that Parmesan is quite salty. All whisk until homogenous.
Baking tray lay baking paper, brush with olive oil, roll the dough very thinly to give a round shape (I have this time was ready for the pizza base)
The dough to coat with the Pesto sauce
Drain the oil with seafood cocktail, evenly spread out octopus, mussels, squid and shrimp on the surface of the pizza
Lay thinly sliced lemon, at the rate of clove per serving.
Mozzarella to grate on a coarse grater, spread evenly
Bake in a heated to 200 degrees oven for about 7-12 minutes depending on thickness of dough. Submit immediately. Delicious mood! BUON APPETITO!
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