Pizza with potatoes and soft cheese

Description

This pizza is cooked on a thin dough which after baking becomes crispy on the outside while remaining soft inside. Soft cheese you can use any, I offer the option of Camembert. A great addition to serve Italian herbs and olive oil.

Ingredients

Potatoes

5 шт
Onion

1 шт
Soft cheese

200 г
Sour cream

4 ст. л.
Thyme

4 веточ.
Rosemary

2 веточ.
Black pepper
Olive oil

7 ст. л.
Flour

450 г
Semolina

50 г
Yeast

11 г
Sugar

2 ч. л.
Salt

1 ч. л.
Water

320 мл

Cooking

In a bowl, combine all ingredients for dough, adding 3 tbsp. of olive oil. Within 10 minutes, knead soft elastic dough, it absolutely does not stick to hands. Amount of warm water need to be adjusted depending on the flour, this time took a 320 gr. Leave the dough to rest in a warm place.

While the dough rises, the potatoes cut into thin slices. If he is young, clean and it is enough to wash the brush. Boil it in salted water 5 minutes after boiling, and then recline in a colander.

Divide the onion into 4 pieces, finely chop and lightly fry.

Cheese also cut into thin slices. Preheat the oven to 250 degrees and put it in the pans that will bake a pizza. They should be hot.

After 40-60 minutes, our dough came.

Abenaim it and divide into 4 parts.

Each piece roll out into a circle (or that will), of a thickness of 3 mm.

Move our billet to a sheet of parchment of equal size to the baking tray. Spread on the dough a quarter of the onions, potatoes and cheese. Sprinkle leaves of thyme and rosemary, as desired add sour cream. Salt, pepper, sprinkle with olive oil. Carefully transfer together with the parchment onto the hot baking sheet, bake 8 minutes. I bake on two baking sheets for 4 minutes, then rearrange them and leave in the oven for another 4 minutes. Of course, you must focus on your oven.

Here's the pizza we got. I hope you will be satisfied.

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