Pizza with mussels and pizza with meat

Description

The most popular and the most favorite dish of our family (and probably not only ours) is pizza. I present to you two pizzas: one with mussels and the other with three types of meat.

Ingredients

Milk

100 мл
Water

100 мл
Chicken egg

1 шт
Sugar

1 ч. л.
Salt

1 ч. л.
Yeast

10 г
Vegetable oil

3 ст. л.
Flour

500 г
Mussels

400 г
Pepper

2 шт
Tomato

3 шт
Tomato paste

100 г
Vegetable oil

2 ст. л.
Cream cheese

150 г
Brisket

100 г
Chicken breast

200 г
Pork

100 г
Pepper

2 шт
Tomato

3 шт
Mushrooms

200 г
Cream cheese

150 г
Tomato paste

100 г
Vegetable oil

2 ст. л.

Cooking

50 ml water + yeast +sugar = dough (put in a warm place) Milk + water + salt + egg + Opara + vegetable oil +flour = the dough put the Dough in a warm place to come.

While the dough is rising, prepare the filling. Pizza with mussels I take mussels prepared in brine, net weight - 400 gr. Tomatoes and peppers finely chopped. Cheese to grate on a coarse grater. Tomato sauce mix with vegetable oil.

Meat (smoked brisket, chicken breast and boiled pork), tomatoes and peppers finely chopped. Cheese to grate on a coarse grater. Tomato sauce mix with vegetable oil.

Two baking trays greased with vegetable oil. Turn on the oven at 200 degrees. While the oven is warming up, form pizza. The risen dough divide into two pieces and rolls on two baking trays (one for pizza with mussels, the other for meat pizza)

So: pizza with mussels (my favorite pizza of my daughter): Dough grease tomato mixture. A little secret: to keep the stuffing away from the test in free flight, in this stage, the dough slightly, sprinkle with grated cheese. Lay the mussels, then sliced tomatoes with pepper. Sprinkle with cheese.

Meat pizza (meat pizza my son will never give up;)), : Dough grease tomato mixture. Lightly sprinkle with grated cheese. We put the meat, diced vegetables, mushrooms. Sprinkle top with grated cheese

Oven by this time warmed. Each pizza is baked until tender (20-30 minutes). After the pizza is baked, give it a rest and slice into serving pieces.

Bon appetit ;)

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