Description
I offer you two delicious pizza with mussels and cheese, and lean version - with mushrooms and asparagus. Help yourselves, friends!
Ingredients
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Water
250 мл
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Flour
600 г
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Buckwheat
7 ст. л.
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Sugar
1.5 ст. л.
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Salt
1 щепот.
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Vegetable oil
2 ст. л.
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Yeast
7 г
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Lecho
5 ст. л.
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Mussels
50 г
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Suluguni cheese
100 г
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Oyster mushrooms
200 г
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Onion
1 шт
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Lecho
5 ст. л.
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Asparagus
100 г
Cooking
Buckwheat boil according to the instructions on the package.
In a bowl pour warm water, add sugar, salt, yeast and buckwheat. Mix well.
Gradually pour the sifted flour. As soon as the consistency becomes thick, add butter, mix well. Add the remaining flour.
The dough should not stick to hands. Roll it into a ball and put in a clean bowl, greased with 1 tsp of vegetable oil. Cover with a towel and leave for 1.5 hours in a warm place.
Slice the mushrooms into strips and fry.
Once evaporated all the liquid, add the onion, roughly chopped. Fry everything together until Golden brown.
Approaching divide the dough into two equal parts.
Roll out one portion of dough into a circle, sprinkle Lecho.
Then lay the mussels and cheese, broken by hand into pieces. Bake in preheated to 190 degrees oven for 20-30 minutes.
The rest of the dough to roll out, sprinkle the flour and mushrooms, sauteed with onions.
Asparagus is thawed and put on top of the mushrooms. Bake in preheated to 190 degrees oven for 20-30 minutes.
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