Description
One of the most low-calorie and popular pizzas in the world. I think that this pizza was born, to commemorate the visit to Naples in the NINETEENTH century, Queen Margaret the wife of the king of Italy Umberto I. the Red, green and white colors of the toppings were displayed the colors of the national flag of the newly formed Italian state. So I decided to cook a pizza! I dedicate it to your bestie Margaritta.
Ingredients
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Yeast dough
-
Cherry tomatoes
400 г
-
Olive oil
6 ст. л.
-
Salt
-
Black pepper
-
Mozzarella
200 г
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Parmesan
2 ст. л.
-
Basil
1 ст. л.
Cooking
Prepare a batch of pizza dough. As I was preparing the dough, you can watch here http://www.povarenok .EN/blog/show/30179/
Preheat the oven to 220 degrees. Put the tomatoes in a saucepan, pre-clearing the skin, and pour 2 tablespoons of olive oil.
Bring to a boil under the lid, remove the lid and stew the tomatoes for 8 minutes, until thick sauce. Salt table salt, pepper and remove from heat.
Generated from test 2 pizzas. Smear dough with tomato sauce, sprinkle with sea salt and a little olive oil. Bake on baking sheet 15 minutes.
While the pizza is baking, slice the mozzarella and three cheese on a coarse grater.
Get our pizzas out of the oven, with slices of mozzarella, sprinkle with Parmesan and dried Basil. Put in oven for 5 minutes. Ready pizza sprinkle a little olive oil. The pizza is ready. Bon appetit!
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