Description

Spicy pizza with jalapenos
My detailed recipe for the preparation of the dough and pizza. Delicious and fragrant, stretching the cheese and thin dough, with a tantalizing Mexican peppers!

Ingredients

  • Flour

    500 г

  • Chicken egg

    2 шт

  • Butter

    80 г

  • Milk

    1 стак.

  • Yeast

    5 г

  • Tomato

    1 шт

  • Chicken

  • Mozzarella

    160 г

  • Dutch cheese

    60 г

  • Oregano

  • Chili

Cooking

step-0
Take container for microwave oven, milk, eggs, French yeast and butter.
step-1
Pour the milk into a container, add salt (1 tsp. salt without slides), add 1 tablespoon of sugar and cut pieces of butter. Put the container in a microwave on high power for about 4 minutes, so the milk is hot and butter it melt, stir.
step-2
Pour the resulting texture in a large pan (pre-heated it to warm). Try milk temperature with a finger. If warm, then add 2 eggs, mix thoroughly until smooth and add the yeast, wait 15 minutes and stir.
step-3
Evenly pour exactly 500 g of flour. Take a spatula and start in a circular motion to mix.
step-4
Gently with a spatula knead the dough
step-5
Homogeneous dough, cover with a lid and put the cold. Go watch the movie =) come Back and - voila! Crush with a spatula, allow more time to come up and the dough is ready.
step-6
Pizza need 1/3 or 1/4 of the dough. Cut chicken meat, tomato, any cheese mix with garlic (I had this appetizer, I decided, there too), jalapeno peppers, chili sauce, cheese sauce, oregano
step-7
Roll out the dough, slightly prisypaya flour, spread on a parchment, grease with cheese sauce and chili, sprinkle of oregano, spread chicken, I added a little pickled onion, slices of garlic cheese.
step-8
Mozarella fall asleep (most of) and sides sprinkle with sesame seeds, spread on top of tomato slices, sprinkle the remaining mozzarella and put slices of jalapeno and just a little oregano, put it in the oven. Bake exactly 20 min. at a temperature of 270 degrees. I first put down for 10 min. and then up to 10.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.