Description
Sauce strawberry-sour cream has a pleasant, sweet, well suited to pancakes. On the eve of the pancake week strawberry find problematic, so in season, I stocked up in advance, by freezing. If any - suggest to prepare.
Ingredients
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70 г
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70 г
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160 г
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50 мл
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2 г
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160 мл
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1 шт
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Cooking
The products required.
The strawberries I froze in season, crushed together with sugar in a blender, pour into containers, kept in the freezer.
Strawberries and cream to take in the ratio of 1:1, because initially the strawberries with the sugar, the more I added, the sauce turned out sweet.
Mix well, the sauce is ready.
Let's get pancakes. In warm water razvesti yeast, add salt, sugar, gradually add the sifted flour and knead the dough.
Then add warm milk and mix thoroughly. Cover the bowl with a towel and put in warm place to rise.
The prepared dough can be increased 2-3 times. Add to the egg batter, gently stir and put back in a warm place. When it rises, you can bake pancakes on both sides in oiled pan.
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