Well, let's get started. Let's start with the test. We need such a basic set – Water, Flour, Salt, Yeast, Olive oil.

The proportions are very simple – 1x3, that is in a glass of water three cups flour, dry yeast in accordance with the recommendation on the package. Not a lot of salt and a tablespoon of olive oil. Combine in a bowl the water, salt, oil, yeast until dissolved then through a sieve gradually introduce the flour and knead the dough. Then cover with film and leave it for an hour.

Until the dough comes proceed to the production of the filling. Now here is a recipe that I like. 1. Classic – tomato Sauce, Basil, sausage, cheese. 2. Mexican - tomato Sauce, pickled onions, spicy mince, cheese. 3. Alaska - tomato Sauce, mustard sauce, pickled onions, pickled cucumber, mushrooms, sausage, cheese. 4. Rustic - tomato Sauce, sausage, mushrooms, cheese. 5. Kelmarna - tomato Sauce, pickled onions, squid, fresh cheese. Let's start with the tomato sauce, ketchup here is not suitable, according to this, the handles do, and do it for 3 minutes. Take a tasty tomato paste, the usual, expensive is not necessary. Add to it a little sugar, a couple pinches of salt and a bit in the process of mixing taste just as delicious the sauce is ready. In the photo, I put more vinegar, it is needed only in the case of tomato paste really slop and does not have the acidity of the tomato, then half a teaspoon is added. Now, make the mustard sauce. Need a regular sharp "Russian" mustard, and it withtin a spoonful of olive oil and stir. Proceed to the production of pickled onions. Thinly cut it in the bowl, a little sugar and salt, some organic tasty vinegar and mix thoroughly. In the process of marinating another 3-4 times to mix. For prepare spicy Mexican beef. Take the beef, fry it in a pan, in the process of roasting add delicious hot pepper sauces and salt it a bit at the end. When the beef is ready, put a frying pan on an edge for 5 minutes, what would the fat and moisture of glass, we need a "dry" stuffing. Mozzarella cheese three on a coarse grater, buy mozzarella for our pizza "lumpy" and not "salad", which bags sealed with liquid sell. Squid slowly defrost if necessary clean and dice mode. A bit add salt it a bit! Well, then cut all kinds of sausages mushrooms.

Well, the filling is all ready.

Start making the pizza. Take the pan from the oven, sprinkle with flour, roll out the dough and on the tray it. Cut the edges of the dough with scissors to fit the tray that used nothing hung. I think needless to say that the tray using the top of the legs.

Smear a thin tomato sauce, if necessary, on top of the tomato put a thin mustard sauce and put the filling according to the recipe. On this photo I'm doing Classical and Mexican.

And here I have prepared AK and Rustic with white mushrooms. By the way, I usually make one "leaf" from two different. So convenient to entertain guests.

And I Kilmarno collected.

Baked the pizza is very simple and fast. The oven turn on the maximum temperature I 250. Using top and bottom heating, also turn on the convection if available. And wait until the oven is fully heated! Not in a hurry. A pizza loaded to the top, closer to the heaters. Bake it for 5-7 minutes, depends on oven. I have exactly 7 minutes. since the oven is not very powerful. The pizza is ready when I went to the big padaleki her well will understand.

Fresh baked pizza, sprinkle the top with olive oil, doesn't altogether a lot of, pour is not necessary.

And it is here I collect the Mushroom and Alaska.

That's how cute she is.

Well, and then cut and guests entertained.

Well, that's all. All a pleasant appetite