Description
Open pies – quite in traditions of Russian national cuisine. In Siberia they were prepared with sturgeon, a sterlet, white fishes. Today, this fish is also not uncommon. But we went the easy way: baked a pie with canned saury. Maybe not authentic but delicious!
Ingredients
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Chicken egg
2 шт
-
Sour cream
200 г
-
Butter
200 г
-
Salt
1 ч. л.
-
Soda
1 ч. л.
-
Flour
4 стак.
-
Saira
2 бан.
-
Green onions
1 пуч.
-
Chicken egg
4 шт
-
Cheese
100 г
-
Cheese
2 шт
-
Mayonnaise
150 г
Cooking
To prepare the dough. In the bowl of a kitchen processor mix all ingredients, knead with mixer until smooth.
Put the dough, cover with cling film, to give a little rest.
To prepare the filling. Saury in a bowl.
Mash with a fork.
Onion finely chopped.
Processed cheese finely cut or RUB on a grater.
Hard cheese grate on a coarse grater.
Eggs, finely chopped or grated, mix all the ingredients for the filling.
Roll the dough not too thin – about 3-4 mm, put in greased with butter a baking pan.
Put the stuffing.
Bake in the oven at 180 degrees for 40 minutes until the filling is browned.
Outdoor pie dough with saury ready. Bon appetit!
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