Description

Berry sauce with champagne
Fresh with bright flavors. If you add less sugar, the sauce is perfect not only for pancakes but also for meat.

Ingredients

  • Cherry

    100 г

  • Black currants

    100 г

  • Champagne

    140 мл

  • Lime

    1 шт

  • The lime zest

  • Sugar

    4 ст. л.

Cooking

step-0
Heat the pan, greased with sunflower oil "Oleyna"
step-1
Bake the pancakes on his favorite recipe
step-2
Berries put in a saucepan, pour the champagne.
step-3
With lime to remove the zest and squeeze the juice.
step-4
Put the pot with berries on the fire, bring to boil, add sugar, boil for about 5 minutes. Next, add the lime zest and juice. Boil for 1 minute. Then use immersion blender to break the berries into a homogeneous state. Cool the sauce and serve the pancakes cold.
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