Description
The most remarkable thing in these biscuits is the taste. I was also pleased with the structure of the cookies. Oat flakes obtained are quite small, but not uniform; they are felt, but easily rasskazyvaetsya and dissolve. Such cereal biscuits are very good for a full Breakfast.
Ingredients
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Oat flakes
130 г
-
Flour
75 г
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Sugar
70 г
-
Butter
60 г
-
Milk
5 ст. л.
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Chocolate milk
70 г
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Leavening agent
1 ч. л.
Cooking
Preheat the oven to 180 degrees. In a bowl mix oatmeal, flour, sugar and baking powder.
In dry ingedient add milk and melted butter.
Knead the dough. The dough is very thick flakes as if only slightly linked.
Shape the meatballs the size of a walnut,
Slightly replusive and put in oven.
After 10-12 minutes the biscuits are left to connect them with chocolate.
Of course, you can melt it in a water bath, but in the morning I want everything fast. I do it between two hot biscuits put a piece of chocolate while the cookies cool, the chocolate manages to be liquid.
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