Yeast dough roll out dough to a thickness of 1-1,5 cm and put on a greased baking sheet. The edge of the reservoir to coat with the egg and tuck the rim of dough with a diameter of 1 cm, which also lubricate the egg. Cheese (sulguni in half with cheese) RUB on a coarse grater or finely chop, mix with three boiled chopped eggs. This mixture is spread evenly on the dough after proofing (20-30 minutes) bake the product for 10-15 minutes until soft at a temperature of 200-220° C. Then, the surface pour three beaten eggs and continue baking until the coagulation of eggs. It turns out sportswear that looks like a boat.