Thai cabbage rolls with vegetable filling

Description

Spicy vegetable stuffed cabbage with vegetables and rice noodles.

Ingredients

Cooking

Boil the glass noodles according to the recipe.

With fork Chinese cabbage remove the upper leaves of 8, the rest of the cabbage finely chopped.

Celery finely chop.

Carrots finely chopped.

Mushrooms wash, dry, chop.

The removed cabbage leaves dipped in boiling water for a few seconds. The stems of the onions pour over boiling water.

To prepare the vegetable broth. I have bouillon cubes.

In a ready broth to lower the noodles.

Add all the finely cut vegetables. Simmer until the water evaporates.

Add sesame oil, soy sauce, sesame seeds, pepper, salt, garlic.

Fill the scalded leaves are steamed vegetables, tie the onion stem.

Cook in a double boiler for 5 minutes.

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