Description
Simple, quick and delicious!
Ingredients
-
Almonds
25 г
-
Butter
25
-
Dutch cheese
25 г
-
Flour
50 г
-
Zucchini
300 г
-
Onion
100 г
-
Olive oil
1 ст. л.
-
Tuna
125 г
-
Basil
0,3 пуч.
-
Salt
0,4 ч. л.
-
Allspice
0,4 ч. л.
Cooking
Almond petals fry in a dry pan
Of cold butter and flour to make crumbs.
Add to it roasted petals and grated on a fine grater cheese and very carefully stir
Zucchini and onions cut into cubes
And fry for 5 minutes in olive oil
From tuna to drain the juice and mash it with a fork
Basil is finely chopped.
Add the fish and Basil to roasted vegetables, pepper and salt to taste.
Put the mixture in portion form
Sprinkle the butter-flour crumbs and bake 20 minutes at 180* C
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