Description
Delicious, juicy and rich cake. A full dish.
Ingredients
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Flour
500 г
-
Chicken egg
2 шт
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Sour cream
3 ст. л.
-
Salt
0,5 ч. л.
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Sugar
1 ст. л.
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Turkey
500 г
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Cranberries
300 г
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Sour cream
70 г
Cooking
Quickly replace a batter of flour, eggs, sour cream, salt and sugar. Roll out the dough into a ball, cover with cling film and put into the refrigerator for 40-50 minutes.
Turkey fillet cut into pieces (pre-recapture and marinate for one hour: 2s. L. soy sauce, 1H. L. honey, salt, pepper;you can skip this step and just add salt and pepper to taste)
Divide the dough in two, roll out circles, first lay in a greased form
For the dough Turkey breast
From top to distribute the cranberries (the berries dry with a paper towel!)
Coat with sour cream
The projecting edge of dough to fold in the filling, lay second circle of dough. Brush with beaten egg. Bake in preheated oven at t 180° C ~40-45 minutes (focus on your oven!)
Sorry for such a cut, a hungry husband turned on the cake and slashed off a little piece.
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